Roasted Leg Of Pork

While I was smoking the pork shoulder I was also roasting a whole leg of pork in my oven.  I was looking after a lunch and needed both meats ready at the same time, otherwise I would have used my…

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Dry Aging Beef At Home

Over the last few years I’ve had the chance to sample dry aged beef at some excellent steak houses.  Dry aging is done to beef only: primal cuts are kept for several weeks so they lose moisture and natural enzymes…

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