Popovers, a.k.a. Yorkshire Pudding
I had read and seen Yorkshire Pudding for years but never had the chance to give it a taste. Over the holidays I had some extra time and was looking for something to add to a roast beef dinner when…
I had read and seen Yorkshire Pudding for years but never had the chance to give it a taste. Over the holidays I had some extra time and was looking for something to add to a roast beef dinner when…
Over the Christmas season, I make homemade (or house-made, which seems to be more in style now and has been commandeered by restaurants) food gifts. While preparing twenty-five pounds of bacon using my standard recipe I also had purchased a…
Cooks Illustrated has a great video series on their website with quick tips. This time was how to use regular sugar in the place of superfine sugar or confectioners’ (icing) sugar: use your blender! [youtube ] For one cup of…
After many successful pork shoulder (butt) cookouts on the barbeque I wondered if a low and slow approach would work for beef. I was at the store recently and came across a beautifully marbled chuck roast; blade roast for us…
My family was away over Thanksgiving and a friend canceled for dinner but I decided to forge ahead and make a traditional Thanksgiving dinner for myself. Since I’m diabetic (type 2) I skipped the mashed potatoes and made my dressing…
Labels, who wants to waste their time with labels? My wife has owned and used a Brother P-Touch labeler for some time, keeping things neat and organized. I’m the cook and kitchen manager in the house and until now have…
I saw a post recently on Chow that made me very skeptical: cook pasta in a frying pan, just covering the pasta with cold water and cooking on high until tender. This goes against all thinking on pasta cooking:…
I saw this on YouTube: make a clay pot refrigeration container, called a Zeer Pot, with sand and water. It’s a very simple and effective technique that once constructed is good forever with the addition of water. As well here’s…