Makin’ Bacon
Bacon is what started me on the homemade path and it keeps me there. This past winter a local shop had pork bellies for $0.69 per pound so I picked up ten whole bellies and cut them into five pound…
Category Food
Charcoal
Since getting my Big Green Egg my way of thinking about grilling and barbeque has completely changed. For one thing it meant using charcoal: something I haven’t done since the old hibachi in the back yard when I was nine.…
Guanciale
My cured meat adventures began with the purchase of Charcuterie by Michael Ruhlman about three months ago. I had been purchasing random cookbooks for years, mostly discount books filled with step by step instructional recipes. This was my first topical…