Category Food

My bacon recipe

After much trial and error over the last year, I’ve settled on a standard cure for smoked bacon.  I started with the smoked bacon recipe from Charcuterie and made my variations from there.  I like a sweeter bacon but also want…

Burger Quest: bun

Every burger has to go on something and traditionally that means a bun.  Bread is out simply because it gets soggy and you can’t handle the burger anymore, and there is no way to eat a burger other than picking…

CSA: Consumer Supported Agriculture

I’m new to the “locavore” movement, or trying to eat only locally produced food.  My wife saw a sign up for a new CSA from an organic farm this spring and the items at their stall at out local farmers…

Burger Quest: cheese

I can’t imagine a hamburger without cheese, so I guess it’s cheeseburgers only for me.  Over the years I’ve tried dozens of types of cheese on my burgers and have come to a conclusion: nothing gives a mighty cheese flavour…

Burger Quest: prep and cook

For any burger fan it comes down to grill or fry.  I enjoy both and like to change it up now and again.  For either technique you want the same thing: a nice crust on the outside and a juicy…

Burger Quest: the basics

I am on a burger quest.  I love hamburgers, or more precisely cheeseburgers.  That glorious combination of beef, cheese and produce piled on a fluffy bun is the ultimate pairing of raw ingredients.  Don’t try and pass off anything pre-made…

Basques Hardwood Charcoal

I had previously mentioned my favourite charcoal as natural lump.  My favourite brand right now is Nature’s Own Basques Hardwood Charcoal.  The bags normally contain a nice mixture of large, medium and small lumps of charcoal so I slit the…

Strawberries

It’s strawberry time in Southern Ontario and my family has been consuming vast quantities.  I happened to see a recipe for Strawberry pie (although it’s actually a galette) and thought it would be a nice use of some strawberries. I baked it…

Yoghourt

My daughter loves Yop, the yoghourt drink.  It’s pretty pricey for the minuscule bottle, so I checked the ingredients and found skim milk, sugar, vanilla, active bacteria and some other stuff.  Since this sounded like skim milk yoghourt with sugar…