If you don’t have a sausage stuffer it may feel like you can’t make sausage, but that’s just not so. I enjoy sausage patties for breakfast so I don’t need my sausage to be in a casing. My solution is to prepare my sausage and then roll it in plastic wrap: the thickness is up to you. Once rolled I tighten the ends and leave it in the fridge to set. When I want some sausage patties for breakfast I slice off a few discs, remove the plastic wrap from the outside of each patty and fry them up. It’s simple, clean and easy.