Caseless Sausage

If you don’t have a sausage stuffer it may feel like you can’t make sausage, but that’s just not so.  I enjoy sausage patties for breakfast so I don’t need my sausage to be in a casing.  My solution is to prepare my sausage and then roll it in plastic wrap: the thickness is up to you.  Once rolled I tighten the ends and leave it in the fridge to set.  When I want some sausage patties for breakfast I slice off a few discs, remove the plastic wrap from the outside of each patty and fry them up.  It’s simple, clean and easy.

2 Comments

  1. How long would this keep in the fridge? Thanks in advance…

    • It really depends on what sausage recipe you use. For a fresh sausage it will last about 3-5 days.

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