Schnitzel

I love schnitzel.  Thinly sliced pork, chicken or veal that’s pounded thin, coated in flour, egg and bread crumbs, fried golden and crispy.  Served hot with a squeeze of lemon or room temperature on a sandwich, I can’t decide which is…

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adic FastStor2

Blast from the past: originally published June 25th 2005. Tape libraries are not new to the industry, but entry-level rackmount units can fit the small to medium enterprise bill. I recently had the opportunity to install and experience an adic FastStor…

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Fried Chicken

For the past few weeks I had a strong desire for fried chicken.  The quick fix would be a trip to KFC but I wanted to make it myself.  I had a few whole breasts in my freezer so they…

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French Toast

French toast is a controversial breakfast in my home because my wife isn’t a fan and until this month that meant my children weren’t interested either.  I make breakfast Sunday mornings and appeal to the masses with pancakes or waffles,…

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Gangland

I was perusing bargains and came across Gangland trade paperback from Vertigo, a collection of a four-issue 1998 mini-series I never heard of.  Here’s the publisher’s blurb: Mixing realism with humor, GANGLAND presents an entertaining and surreal look into the…

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