Using All The Chicken
I had an event at church this past weekend where I had to provide the main dish for sixty people. I was looking to do this as cheaply as possible while still supplying a great meal. A local store where…
Tag stock
Freezing Stock
I try to make stock whenever there are bones available. My favourite is turkey stock: it seems to work with any meat and always makes a terrific gravy. Trouble begins when I try to store it. Large quantities are the…
Eating to the bone
Found whole pork legs (hams) for $0.69 a pound so I picked up two. I love pork and keep finding new uses for it. After trimming I roasted the bones to see how much meat I could get from what…