Tag smoking

Porkstrami: Pork Leg Pastrami

I love pastrami and Montreal smoked meat: tender, very tasty beef brisket cured, smoked and steamed to an umptuous pile of goodness. Unfortunately beef brisket is expensive, relatively speaking: the cheapest I could find was $5 a pound. My go-to…

Big Green Egg Plate Setter

A few weeks back I discussed smoking on my Big Green Egg and using indirect heat: I was able to accomplish this by using the Plate Setter.  For indirect cooking you remove the grate, insert the plate setter with a…