Tag roast

Roasts for Sandwiches

At our house I try and make everything myself, and that includes luncheon meat.  I prefer to roast large pieces of beef and pork with a heavily applied dry rub.  Cooking at 300F in the oven or the barbeque, even…

Slow roasting

As part of my wife’s sandwich catering I handle all the meat production: curing, cooking, slicing.  I had read in a few places about cooking whole cuts of meat at a very low temperature for extended periods but wasn’t able…