Roasts for Sandwiches
At our house I try and make everything myself, and that includes luncheon meat. I prefer to roast large pieces of beef and pork with a heavily applied dry rub. Cooking at 300F in the oven or the barbeque, even…
Tag roast
Slow roasting
As part of my wife’s sandwich catering I handle all the meat production: curing, cooking, slicing. I had read in a few places about cooking whole cuts of meat at a very low temperature for extended periods but wasn’t able…