Roasted Leg Of Pork

Posted by in Food

While I was smoking the pork shoulder I was also roasting a whole leg of pork in my oven.  I was looking after a lunch and needed both meats ready at the same time, otherwise I would have used my Big Green Egg for both. Low and slow was my oven approach: twelve hours at 225F.  First I made a paste of thyme, rosemary, garlic, salt and pepper in a food processor with enough olive oil to keep it moving.  I then cut through the skin creating the pattern shown…read more