I’ve been buying whole pork loins lately: they come with a lovely pork loin for about two thirds and sirloin for the last third. The loin is very nice but the sirloin on these pieces is jagged and just isn’t…
I had enjoyed double smoked bacon when I worked at a German butcher shop during high school but haven’t seen it much since. It was my monthly or quarterly bacon prep and I was smoking a pork belly and a…