Creme Fraiche

Posted by in Food

I still had a lot of 35% creme in my fridge so I was looking around for things to do with it and came across a recipe for creme fraiche.  Let me start off by saying I’ve never had creme fraiche before so I have no context to base my end result, but I’ve seen it many times on television and in magazines. It’s very easy to make: take heavy cream and add buttermilk to it.  Heat one cup of heavy cream slightly to 110 degrees, pour it into a…read more