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<img width="600" height="800" src="https://ebabble.net/wp-content/uploads/2011/04/Chicken-Fat.jpg" class="attachment-medium_large size-medium_large" alt="" srcset="https://ebabble.net/wp-content/uploads/2011/04/Chicken-Fat.jpg 600w, https://ebabble.net/wp-content/uploads/2011/04/Chicken-Fat-112x150.jpg 112w, https://ebabble.net/wp-content/uploads/2011/04/Chicken-Fat-225x300.jpg 225w, https://ebabble.net/wp-content/uploads/2011/04/Chicken-Fat-450x600.jpg 450w" sizes="(max-width: 600px) 100vw, 600px" />

Rendering Chicken Fat

Over the weekend I made a chicken dish with bone on thighs, backs attached. It was $0.89 a pound so I purchased fifteen pieces. After I tried to brown the first five pieces the skin fell apart so I removed…

April 4, 2011
Food