Sous Vide Chuck Roast

Posted by in Food

I have waffled on the whole sous vide cooking process for a few years, but decided to give it a try when the Sansaire was on Kickstarter. Sous vide is basically cooking food in a water bath that is kept at a set temperature: because the food is submersed in the water its temperature can never exceed that of the water. While happy with my purchase it languished in the cupboard for months. I love grilling and barbequing and it never felt like the right time to sous vide, until…read more