Roulade shaping
I was making chicken roulades stuffed with smoked pork loin and Gouda this week and was concerned with them keeping their shape. I pounded out the chicken breasts between pieces of plastic wrap until they were quite thin, then put…
I was making chicken roulades stuffed with smoked pork loin and Gouda this week and was concerned with them keeping their shape. I pounded out the chicken breasts between pieces of plastic wrap until they were quite thin, then put…