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Using All The Chicken

I had an event at church this past weekend where I had to provide the main dish for sixty people.  I was looking to do this as cheaply as possible while still supplying a great meal.  A local store where…

Rendering Chicken Fat

Over the weekend I made a chicken dish with bone on thighs, backs attached.  It was $0.89 a pound so I purchased fifteen pieces.  After I tried to brown the first five pieces the skin fell apart so I removed…