Using All The Chicken
I had an event at church this past weekend where I had to provide the main dish for sixty people. I was looking to do this as cheaply as possible while still supplying a great meal. A local store where…
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Rendering Chicken Fat
Over the weekend I made a chicken dish with bone on thighs, backs attached. It was $0.89 a pound so I purchased fifteen pieces. After I tried to brown the first five pieces the skin fell apart so I removed…