I love pastrami and Montreal smoked meat: tender, very tasty beef brisket cured, smoked and steamed to an umptuous pile of goodness. Unfortunately beef brisket is expensive, relatively speaking: the cheapest I could find was $5 a pound. My go-to…
After rummaging around the freezer for something to eat for lunch I came across the turkey pastrami I made last summer when I bought all those whole turkeys on sale. Last time around I had warmed them in a pan…
I love pastrami, corned beef and smoked meat. I’ve tracked them down in New York and Montreal to savor at every deli. I’ve made corned beef and pastrami based on Michael Ruhlman’s recipes in Charcuterie and enjoyed them thoroughly but…