Thanksgiving feast

Posted by in Food

Successfully came through my Thanksgiving dinner. The last few years I’ve been winging it with my stuffing and the results have been mixed to put it kindly. This year I turned to a great basic stuffing recipe from Saveur that was full of fresh herbs, celery, onions, dried bread cubes, stock and eggs. I added mushrooms and homemade sausage and baked for fourty five minutes: the end product was excellent. I also made Parker House rolls from a Cooks Illustrated recipe but let the buns do their final rise in…read more