Schnitzel
I love schnitzel. Thinly sliced pork, chicken or veal that’s pounded thin, coated in flour, egg and bread crumbs, fried golden and crispy. Served hot with a squeeze of lemon or room temperature on a sandwich, I can’t decide which is…
I love schnitzel. Thinly sliced pork, chicken or veal that’s pounded thin, coated in flour, egg and bread crumbs, fried golden and crispy. Served hot with a squeeze of lemon or room temperature on a sandwich, I can’t decide which is…