Fried Chicken

Posted by in Food

For the past few weeks I had a strong desire for fried chicken.  The quick fix would be a trip to KFC but I wanted to make it myself.  I had a few whole breasts in my freezer so they came out and each breast was cut in half, giving me eight pieces total. The traditional method is to soak the chicken in buttermilk, then coat in seasoned flour and fry.  I don’t think buttermilk helps tenderize the meat: buttermilk was far different when fried chicken recipes were created centuries…read more