Rendering Chicken Fat
Over the weekend I made a chicken dish with bone on thighs, backs attached. It was $0.89 a pound so I purchased fifteen pieces. After I tried to brown the first five pieces the skin fell apart so I removed…
Over the weekend I made a chicken dish with bone on thighs, backs attached. It was $0.89 a pound so I purchased fifteen pieces. After I tried to brown the first five pieces the skin fell apart so I removed…
Over the holidays I had a chance to roast a turkey and make gravy. It was a twenty pound bird and I somehow ended up with just under a cup of fat in the roasting pan. The fat was fairly…