Double Bacon Cheeseburger
One look and you know what I’m talking about: two patties, smoked pork loin, aged cheddar, lettuce, tomato, onion, pickle, mayonnaise. A culmination of all my burger wants barely fitting between two toasted buns.
One look and you know what I’m talking about: two patties, smoked pork loin, aged cheddar, lettuce, tomato, onion, pickle, mayonnaise. A culmination of all my burger wants barely fitting between two toasted buns.
I can’t imagine a hamburger without cheese, so I guess it’s cheeseburgers only for me. Over the years I’ve tried dozens of types of cheese on my burgers and have come to a conclusion: nothing gives a mighty cheese flavour…
For any burger fan it comes down to grill or fry. I enjoy both and like to change it up now and again. For either technique you want the same thing: a nice crust on the outside and a juicy…
I am on a burger quest. I love hamburgers, or more precisely cheeseburgers. That glorious combination of beef, cheese and produce piled on a fluffy bun is the ultimate pairing of raw ingredients. Don’t try and pass off anything pre-made…